THIS ICE CREAM
MIX IS HIGHLY ADDICTIVE.
1 Cup Water
Hand Mixer or Blender
Fill saucepan with 1 cup of water. Pour Mylky
ice cream mix into saucepan. Whisk until fully
dissolved. Once dissolved, cook over medium-
low heat for 10 minutes stirring frequently.
Turn heat off.
Pour hot Mylky liquid into the original jar.
Cover and place in the refrigerator for 4 hours.
Once chilled, insert hand mixer directly into
Mylky jar (blender optional). Mix/blend for
30 seconds. Pour back into jar and wipe off
any excess liquid on the lid. Freeze for at least
6 hours, or longer if firmer texture is desired.
I’ve made your ice cream twice. First time it was incredible! Second time it was phenomenal! With the temperature soaring here it’s nice to always have an economical way of keeping a homemade cold treat on hand.